Teriyaki Chicken

[poultry]

Serves 2-3
45 Min
 
Ingredients
12 oz chicken breast
3 tablespoon sake
2 ½ tablespoon soy sauce
2 tablespoon sugar
1 ½ tablespoon mirin
1 green onion thinly sliced (optional)
potato starch to dust
oil for frying
Method
  • Mix the soy sauce, sake, sugar, and mirin in a small bowl. Mix well until the sugar dissolves.
  • Slice the chicken thinly (about a 1/4 inch). Lightly coat the chicken with potato starch on both sides
  • Heat the frying pan and add 1 to 2 tablespoon oil. Pan-fry both sides of the chicken over high heat. You might have to fry in 2 to 3 batches. Put chicken aside and clean pan with paper towel.
  • Heat the pan again and then add all of the chicken. Pour sauce over the chicken. Reduce to medium heat after about 30 seconds and turn the chicken over a couple times until browned all over.
  • Serve chicken teriyaki with thinly sliced green onion sprinkled on top and with a bowl of hot steamed rice.

Cookware you can use for this recipe
  • TIVOLI® Comfort Grip
    Frypan

OTHER poultry RECIPES
http://www.tivolicook.com
Teriyaki Chicken
http://www.tivolicook.com
Chinese Honey Chicken
http://www.tivolicook.com
Chili Chicken stir fry
http://www.tivolicook.com
Cinnamon-Apple Pork Chops
http://www.tivolicook.com
Pork Schnitzel with tomato and caper sauce
http://www.tivolicook.com
Indian Butter Chicken