Hard Anodized Cookware

Technical attributes

  • Aluminum that has been hard anodized is twice as strong as stainless steel to increase lifespan of product.
  • Hard anodized surface is inert; thus it does not react with food.
  • Hard anodized is naturally stick resistant and is resistant to scratches, and food odors.
  • Some products has nonstick interior for healthy cooking and convenient cleanup.
  • High quality aluminum core that is durable and corrosion resistant.
  • Ergonomic handles available in both bakelite for non-slip grip and stay-cool stainless steel.

Stainless Steel Cookware

Technical attributes

  • The bottom of the cookware is made of induction friendly stainless steel; suitable for all stove tops.
  • Some products have a nonstick interior for healthy cooking and convenient cleanup.
  • Ergonomic handles available in both bakelite for non-slip grip and stay-cool stainless steel.
  • Dishwasher Safe.
  • Impact bonded bottom: All of our TIVOLI Stainless Steel cookware have tri-ply base for increased durability while the aluminum in between stainless steel acts to eliminate "hot spots".

Enamel Cookware

Technical attributes

  • Porcelain enamel on carbon steel that is highly resistant to moisture, oil, food odors and scratches.
  • High quality steel core promotes fast and even heating.
  • Enamel surface is naturally stick resistant so one can cook healthily by using less oil.
  • The enamel surface is non-porous; it will not react with the food or affect its flavors.
  • Some models come with non-stick interior for added food release performance.
  • Suitable for all stovetops including induction or glass/ceramic stove.
  • Dishwasher Safe.