Hard Anodized Cookware
Technical attributes
- Aluminum that has been hard anodized is twice as strong as stainless steel to increase lifespan of product.
- Hard anodized surface is inert; thus it does not react with food.
- Hard anodized is naturally stick resistant and is resistant to scratches, and food odors.
- Some products has nonstick interior for healthy cooking and convenient cleanup.
- High quality aluminum core that is durable and corrosion resistant.
- Ergonomic handles available in both bakelite for non-slip grip and stay-cool stainless steel.
Stainless Steel Cookware
Technical attributes
- The bottom of the cookware is made of induction friendly stainless steel; suitable for all stove tops.
- Some products have a nonstick interior for healthy cooking and convenient cleanup.
- Ergonomic handles available in both bakelite for non-slip grip and stay-cool stainless steel.
- Dishwasher Safe.
- Impact bonded bottom: All of our TIVOLI Stainless Steel cookware have tri-ply base for increased durability while the aluminum in between stainless steel acts to eliminate "hot spots".
Enamel Cookware
Technical attributes
- Porcelain enamel on carbon steel that is highly resistant to moisture, oil, food odors and scratches.
- High quality steel core promotes fast and even heating.
- Enamel surface is naturally stick resistant so one can cook healthily by using less oil.
- The enamel surface is non-porous; it will not react with the food or affect its flavors.
- Some models come with non-stick interior for added food release performance.
- Suitable for all stovetops including induction or glass/ceramic stove.
- Dishwasher Safe.
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