Ingredients
100g shrimp or prawns50g pork fat or pork mince
1 tsp white pepper
1 ½ tsp salt
100g breadcrumbs
oil for deep frying
Method
- Clean the shrimp and remove the black thread (the gut). Mix with the pork fat, salt, white pepper and blend together in a food processor, to form a course mince.
- Cover a plate with the breadcrumbs.
- Take a tablespoon of the mixture out and drop it on the breacrumbs, flatten it and flip it over to form the flat round cake shape.?
- Heat the oil in a wok and fry them until golden brown and cooked through.?
- Serve with either plumb sauce or sweet chilli sauce.
Cookware you can use for this recipe
TIVOLI® Accessories
Wok
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