Pan Seared Scallops

[seafood]

Serves 2
20 Min
 
Ingredients
4 large dry scallops salt pepper 2 tbsp olive oil 1 ½ tbsp. butter ½ cup white wine
Method
  • Pat the scallops dry with towel.
  • Sprinkle salt and pepper over both sides of the scallops.
  • Heat olive oil in a fry pan over high heat and when the oil is hot, place the scallops in the pan with at least one or 2 inches between them.
  • After 2 minutes or browned, flip the scallops and cook for another minute.
  • Remove from heat. While still on high heat, drop a pat of butter on the pan and move the butter around until it is melted completely.
  • Pour in wine and use a whisk to scrape the fond from the pan and stir it into the liquid.
  • Leave the heat on high and let the sauce reduce to desired consistency. Serve the sauce with the scallops.

Cookware you can use for this recipe
  • TIVOLI® Bella
    Chicken Fryer

OTHER seafood RECIPES
http://www.tivolicook.com
Salt Pepper Calamari with Lime Aoli
http://www.tivolicook.com
Salmon & Spinach with Tartare Cream
http://www.tivolicook.com
Healthy New England Clam Chowder
http://www.tivolicook.com
Chili Prawn Linguine
http://www.tivolicook.com
Pan-fried salmon with kangkong and shiitake mushroom
http://www.tivolicook.com
Shrimp Cakes
http://www.tivolicook.com
Pan Seared Scallops
http://www.tivolicook.com
Salt and pepper prawns
http://www.tivolicook.com
Crab Cioppino
http://www.tivolicook.com
Butter Prawns
http://www.tivolicook.com
Coconut Shrimp with Maui Mustard Sauce
http://www.tivolicook.com
Chili Clams