Ingredients
1.5kg peeled, seeded, chopped pumpkin1 onion, finely chopped
1 Litre vegetable/ chicken stock
½ cup cream
¼ tsp grated or ground nutmeg
freshly ground black pepper, to taste
sour cream, to serve
Method
- Place pumpkin, onion & stock in a large saucepan. Bring to the boil, reduce heat & simmer for 20 mins.
- Transfer mixture to a blender, in batches, & puree.
- Return to the saucepan. Stir in cream, nutmeg & pepper. Cook until heated through.
- Serve with fresh crusty bread & sour cream.
Cookware you can use for this recipe
TIVOLI® Elegance
Saucepan
Cream of Mushroom Soup
Pumpkin Soup
Breaded Tofu
Chicken Nuggets
Lettuce Cups with Stir-fried chicken
Buffalo Chicken Sliders
Lemon-Garlic Marinated Shrimp
Crispy Bacon and Onion Wonton Flowers
Spring Roll
PANTRY BOX
