Ingredients
Slider buns1 rotisserie chicken, shredded
3 tbsp butter
½ cup hot sauce
4 tbsp honey
2 tbsp white vinegar
¼ tsp pepper
½ tsp salt
Blud cheese spread:
½ cup sour cream
¼ cup crumbled blue cheese
1 tbsp vinegar
3 chopped green onions
salt and pepper to taste
Method
- Melt the butter in a saucepan over medium heat.
- Add hot sauce, honey, vinegar, salt and pepper. Bring to boil. While you are waiting for the sauce to bubble, you can toast the buns.
- Add the shredded chicken and cook until heated through.
- Put all the spread ingredients in a bowl and mix well. Taste if it needs more seasoning.
- Spread the blue cheese on one side of the bun and add the chicken on top. Put the top of the bun and serve.
Cookware you can use for this recipe
TIVOLI® Mini
Frypan
Cream of Mushroom Soup
Pumpkin Soup
Breaded Tofu
Chicken Nuggets
Lettuce Cups with Stir-fried chicken
Buffalo Chicken Sliders
Lemon-Garlic Marinated Shrimp
Crispy Bacon and Onion Wonton Flowers
Spring Roll
PANTRY BOX
